EAT

We specialise in gourmet pub cuisine with particular emphasis on traditional English food with a Mediterranean touch.  A great place to dine or just to relax and sample our fabulous wines and traditional well kept ales.

Always fresh, always excellent.

 TO START

Red lentil, coconut & lemon grass soup 5.5
Heritage tomato, crispy halloumi, dressed pea shoots 7
Goats cheese, beetroot, radish, & baby gem salad, dressing 6
Salt & pepper squid, sweet chilli sauce & grilled lime 7.5
Whisky cured beetroot salmon, pickled cucumber & toasted bloomer 7
Duck & Madeira terrine, port reduction, sourdough 7.5
Steak tartare, egg yolk & toast  8.5

MAINS

Parpeddelli, spinach, Jerusalem artichoke, pine nuts, salted risotto & sage 6.5/12.5
Battered haddock, mushy peas, chips, lemon & tartar 13.5
Crown cheese burger, sceptre of fries, homemade tomato relish, gherkin 12.5
Pan roasted fillet of hake, sapphire, crushed baby potatoes, tender stem broccoli & sage butter 14.50
Poached cod, clams, chorizo, cauliflower capriccio, crispy kale 14.5
Grilled spatchcock poussin, kauffman cabbage, roast baby potatoes, thyme & white wine 15
Roasted fillet of pork sirloin, winter vegetables, sweet potato & pea shoots 15.5
Hog Board, braised pig cheek, pork & leek sausage, sauerkraut, baby back BBQ ribs, rillettes, toast 16.50
Thick cut sirloin steak, roast Portobello mushroom, chips & peppercorn sauce 22.5

SIDES

Fries 2.5
Tender stem broccoli 3
Herb new potatoes 3
Chilli roast kale 3

 SWEET TOOTH

Spiced poached pear, chocolate sauce, vanilla ice cream 5.5
Sticky toffee pudding, clotted cream h 6.5
Chocolate brownie & salted caramel sundae 6.5
Triple scoop ice-cream or sorbets 5 .5
Chef’s Cheeseboard 9.5